SOUNDS GOOD TO ME

According to the American Journal of Hypertension Background Cocoa products such as dark chocolate and cocoa beverages may have blood pressure (BP)–lowering properties due to their high content of plant-derived flavanols.

For those of us with hypertension, a good cup of hot cocoa might be worth while. Of course, in about a week somebody will come along and say cocoa and cocoa products raise your blood pressure. In the meantime, where’s the cocoa?

Stranger

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